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Cleaner fish. Cleaner fish are fish that show a specialist feeding strategy [ 1 ] by providing a service to other species, referred to as clients, [ 2 ] by removing dead skin, ectoparasites, and infected tissue from the surface or gill chambers. [ 2 ] This example of cleaning symbiosis represents mutualism and cooperation behaviour, [ 3 ] an ...
The Marine Life Park is a part of Resorts World Sentosa, Sentosa, situated in southern Singapore. The 8-hectare (20-acre) park is home to two primary attractions—the S.E.A. (Southeast Asia) Aquarium and Adventure Cove Waterpark. Upon its opening in 2012, the S.E.A. Aquarium had the distinction of being the world’s largest oceanarium and ...
Several geometries of folding table that can be collapsed into a smaller volume (e.g., a TV tray, which is a portable, folding table on a stand) Heights ranging up and down from the most common 18–30 inches (46–76 cm) range, often reflecting the height of chairs or bar stools used as seating for people making use of a table, as for eating ...
Sliced fish soup. Sliced fish soup is a dish in Singapore, believed to have originated from the Teochews. [1] It consists of fish, vegetables, and beancurd; with the addition of cuttlefish and prawns, the dish is called seafood soup. It is sold in most hawker centres and usually costs between SGD 3.50 and SGD 5.
A kelong, 2006. Live fish storage. A kelong (or kellong) is an offshore platform built predominantly with wood, which can be found in waters off Malaysia, the Philippines and Indonesia. Only a handful remain around Singapore due to rapid urbanisation. Kelongs are built by fishermen primarily for fishing or fish farming purposes, although larger ...
A chafing dish is a metal cooking or serving pan on a stand with an alcohol burner holding chafing fuel below it. It is used for cooking at table, notably in gueridon service, or as a food warmer for keeping dishes at a buffet warm. Historically, a chafing dish (from the French chauffer, "to make warm") is a kind of portable grate raised on a ...
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