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  2. Equine nutrition - Wikipedia

    en.wikipedia.org/wiki/Equine_nutrition

    hide. Grass is a natural source of nutrition for a horse. Equine nutrition is the feeding of horses, ponies, mules, donkeys, and other equines. Correct and balanced nutrition is a critical component of proper horse care. Horses are non- ruminant herbivores of a type known as a " hindgut fermenter." Horses have only one stomach, as do humans.

  3. Beet pulp - Wikipedia

    en.wikipedia.org/wiki/Beet_pulp

    Beet pulp in dried flake form. Beet pulp is a byproduct from the processing of sugar beet which is used as fodder for horses and other livestock. Beet pulp is the fibrous material left over after the sugar is extracted from sugar beets. It is supplied either as dried flakes or as compressed pellets, but when fed to horses it should always be ...

  4. Choke (horse) - Wikipedia

    en.wikipedia.org/wiki/Choke_(horse)

    However, while horses have choked on beet pulp, a university study did not document that beet pulp is a particular problem. [4] It is believed that choke related to beet pulp is linked to the particle size and the horse's aggressive feeding behaviour, rather than the actual feed itself. [5]

  5. Equine metabolic syndrome - Wikipedia

    en.wikipedia.org/wiki/Equine_metabolic_syndrome

    Equine metabolic syndrome (EMS) is an endocrinopathy affecting horses and ponies. It is of primary concern due to its link to obesity, insulin dysregulation, and subsequent laminitis. There are some similarities in clinical signs between EMS and pituitary pars intermedia dysfunction, also known as PPID or Cushing's disease, and some equines may ...

  6. Henneke horse body condition scoring system - Wikipedia

    en.wikipedia.org/wiki/Henneke_horse_body...

    The Henneke horse body condition scoring system is a numerical scale used to evaluate the amount of fat on a horse's body. It was developed in the early 1980s by Don Henneke at Texas A&M University with the goal of creating a universal scale to assess horses' bodyweight, [ 1 ] and was first published in 1983. [ 2 ]

  7. Sugar substitute - Wikipedia

    en.wikipedia.org/wiki/Sugar_substitute

    A 2015 meta-analysis of numerous clinical studies showed that habitual consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice increased the risk of developing diabetes, although with inconsistent results and generally low quality of evidence. [45]

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