Search results
Results from the WOW.Com Content Network
Morgans, 1959. Potato grouper range (green) The potato grouper (Epinephelus tukula), also called the potato cod or potato bass, is a species of marine ray-finned fish, a grouper from the subfamily Epinephelinae which is part of the family Serranidae, which also includes the anthias and sea basses. It has a wide Indo-Pacific distribution.
A medieval view of fish processing, by Peter Brueghel the Elder (1556). There is evidence humans have been processing fish since the early Holocene. For example, fishbones (c. 8140–7550 BP, uncalibrated) at Atlit-Yam, a submerged Neolithic site off Israel, have been analysed. What emerged was a picture of "a pile of fish gutted and processed ...
In 1984, Sterzings began making tortilla chips, followed by a line of dips, and salsas. [citation needed] Until the early 1990s, Sterzings did not deliver outside of a 100 mile radius of Burlington. Then in 1993, they began to deliver across the state of Iowa. A year later, they delivered throughout the Midwest.
e. Fish and chips is a hot dish consisting of fried fish in batter, served with chips. The dish originated in England, where these two components had been introduced from separate immigrant cultures; it is not known who combined them. [1][2] Often considered Britain's national dish, fish and chips is a common takeaway food in numerous other ...
pringles.com. Pringles is an American brand of stackable potato-based chips invented by Procter & Gamble (P&G) in 1968 and marketed as "Pringle's Newfangled Potato Chips". It is technically considered an extruded snack because of the manufacturing process. The brand was sold in 2012 to Kellogg's, but in 2024 Kellonova, Kellogg's parent company ...
Charles Chips. Charles Chips is an American maker of snack foods, especially potato chips. It was known for home and office delivery of its products in distinctive tins. They were known for their signature sales slogan, "Chippin' it!".
Room temperature. Media: Potato chip. A potato chip (NAmE and AuE; often just chip) or crisp (BrE and IrE) is a thin slice of potato (or a thin deposit of potato paste) that has been deep fried, baked, or air fried until crunchy. They are commonly served as a snack, side dish, or appetizer.
Pennsylvania-based companies that produce potato chips include Utz Quality Foods, Herr's Snacks, Snyder of Berlin, Snyder's of Hanover, Martin's Potato Chips, Wise Foods and Charles Chips. In Canada, seasonings include the unique all-dressed, as well as dill pickle, [4] jalapeño, ketchup, [4][5] barbecue, sour cream and onion, and salt and ...