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Detwiler says, unequivocally, the risks are significant. “Raw milk can contain dangerous microorganisms such as Salmonella, E. coli, and Listeria, which can cause severe foodborne illnesses ...
A 2015 study of raw milk risks and benefits conducted by John Lucey, a University of Wisconsin-Madison professor of food science and director of the Wisconsin Center for Dairy Research—which is ...
Raw milk dangers The biggest concern with raw milk is that it may contain dangerous pathogens that can make you sick. In fact, Keatley says there is a “significant risk” of foodborne illness ...
Raw milk for drinking and raw milk products can be made and sold in New Zealand but are highly regulated to offset the pathogen risk. Producers of raw milk for sale to consumers must be registered. Raw milk must either be collected by the purchaser from the producer's farm or delivered to the purchaser's home. [93]
The United States raw milk debate concerns issues of food safety and claimed health benefits of raw milk (unpasteurized and unhomogenized), and whether authorities responsible for regulating food safety should prohibit sale of raw milk for consumption. Raw milk makes up a small proportion of US general population milk consumption. [1]
Raw milk fans—like RFK Jr.—say this unprocessed dairy product has health benefits. But food safety experts say that unpasteurized milk is dangerous to consume.
Sales of raw milk continue to rise — and experts say there are no benefits that outweigh the risks of illness from untreated dairy. Raw milk isn't safe to drink, experts say. Now it's been ...
There’s a community of raw milk drinkers that swear by its health benefits. Some argue that raw milk has higher levels of probiotics, enzymes, and other nutrients that don’t exist in ...