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Cats have a larger olfactory epithelium than humans (about 20 cm 2), meaning that cats have a more acute sense of smell. [18] In fact, cats have an estimated 45 to 200 million odor-sensitive cells in their noses, whereas humans only have 10 million odor-sensitive cells (known as " olfactory receptor neurons ", or "ORNs").
Cats have relatively few taste buds compared to humans (470 or so, compared to more than 9,000 on the human tongue). [85] Domestic and wild cats share a taste receptor gene mutation that keeps their sweet taste buds from binding to sugary molecules, leaving them with no ability to taste sweetness . [ 86 ]
Object A is a taste bud, object B is a taste receptor cell within object A, and object C is the neuron attached to object B. I. Part I is the reception of hydrogen ions or sodium ions. 1. If the taste is sour, H+ ions, from an acidic substances, pass through their specific ion channel. Some can go through the Na+ channels.
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Taste bud. The gustatory system or sense of taste is the sensory system that is partially responsible for the perception of taste. [1] Taste is the perception stimulated when a substance in the mouth reacts chemically with taste receptor cells located on taste buds in the oral cavity, mostly on the tongue.
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Sweetness is a basic taste most commonly perceived when eating foods rich in sugars. Sweet tastes are generally regarded as pleasurable. In addition to sugars like sucrose, many other chemical compounds are sweet, including aldehydes, ketones, and sugar alcohols.