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The Hoshikuso Pass is located northwest of Mount Kirigamine and northeast of Lake Suwa, in an area where numerous Japanese Paleolithic remains have been found. Obsidian, or hoshikuso (literally "star-shit") as it was known in the local dialect, was frequently used for stone tools and weapons in the Paleolithic and Jōmon periods as it could be easily fractured by lithic reduction to produce ...
The Hoshigatō obsidian mine site (星ヶ塔黒曜石原産地遺跡, Hoshigatō kokuyōseki gensanchi iseki) is a Jōmon period archaeological site consisting 193 shallow interconnected pits over a 35,000 square meter area, from which obsidian had been mined, located in what is now part of the town of Nagawa in the Chūbu region Japan.
Many restaurants and homes in Japan are equipped with Western-style chairs and tables. However, traditional Japanese low tables and cushions, usually found on tatami floors, are also very common. Tatami mats, which are made of straw, can be easily damaged and are hard to clean, thus shoes or any type of footwear are always taken off when ...
Kōzu-shima (神津島) is a volcanic Japanese island in the Philippine Sea. [1] The island is administered by Tōkyō and is located approximately 30 kilometres (19 mi) northwest of the Miyake-jima and 14 kilometres (8.7 mi) southwest of the Nii-jima. It is one of the Izu Seven Islands, a group of the seven northern islands of the Izu archipelago.
The Kayabukiya Tavern (居酒屋 かやぶき, izakaya kayabuki) was a traditional-style Japanese "sake-house" restaurant that was located in the city of Utsunomiya, north of Tokyo, Japan. [1] [2] The tavern's owner, Kaoru Otsuka, owns two pet macaque monkeys who were employed to work at the location. [3]
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A ryōtei (料亭) is a type of traditional Japanese restaurant. Traditionally, ryōtei only accept new customers by referral and feature entertainment by geisha, but in modern times this is not always the case. Ryōtei are typically places where high-level business or political meetings can take place discreetly.
While living in Lima, Peru, Matsuhisa developed his signature style: melding Japanese techniques with Peruvian ingredients. [3] Nobu's famous signature dish is black cod with miso. [4] By 1997 the first Nobu opened outside of the United States, in London. [2] As of 2023, there are 56 restaurants worldwide. [5]