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Shokken machines were first seen in 1926 at Tokyo Station [1] There are currently over 43,000 shokken machines in Japan. [2]Shokken are often found in restaurants, cafes, fast-food restaurants and other establishments.
Ikizukuri (生き作り), also known as ikezukuri (活け造り), (roughly translated as "prepared alive" [1]) is the preparing of sashimi (raw fish) from live seafood. In this Japanese culinary technique, the most popular sea animal used is fish , but octopus , shrimp , and lobster may also be used. [ 2 ]
The first automat at 13 Leipziger Straße in Berlin, Germany [1] [2]) A food ticket machine in Japan in 2022. An automat is a type of fast-food restaurant where food and drink are served through a vending machine, typically without waitstaff. The world's first automat, Quisisana, opened in Berlin, Germany in 1895. [3] [4]
Ramen vending machines, similarly, have been a staple of Japanese convenience culture for decades, offering everything from instant noodle cups to frozen ramen packs. In the 1980s, machines began ...
Lobster Surf & Turf Burger and the Premium Caviar & Lobster sandwich. (Wendy's) In the U.S., Wendy's ( WEN ) serves such signature items as fresh, square ground-beef patties and the Frosty.
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The practice of eating live seafood, such as fish, crab, oysters, baby shrimp, or baby octopus, is widespread. Oysters are typically eaten live. [ 1 ] The view that oysters are acceptable to eat, even by strict ethical criteria, has notably been propounded in the seminal 1975 text Animal Liberation , by philosopher Peter Singer .
The Sagamihara Vending Machine Park (相模原レトロ自販機, Sagamihara Retoro Jihanki) is a collection of retro vending machines in the city of Sagamihara in Kanagawa, Japan. It was created by Tatsuhiro Saitō ( 齋藤辰洋 , Saitō Tatsuhiro ) , the president of the Rat Sunrise used tire shop, originally to entertain waiting customers.