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This is a list of lemon dishes and drinks, in which lemon is used as a primary ingredient. Lemon is a small evergreen tree native to Asia, and the tree's ellipsoidal yellow fruit . The fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice , though the pulp and rind ( zest ) are also used in cooking.
A similar recipe appears in Mary Randolph's 1824 cookbook. [9] Similar recipes also appear in earlier cookbooks, such as the 18th-century cookbook by English housekeeper Elizabeth Raffald. [10] Some recipes include grating or thinly peeling the lemons, and preserving the peels (zest) which were dried for later use. [8]
A glass of chanh muối made with lemons, in a restaurant in New York City's Chinatown A cup of chanh muối served at a restaurant in Da Lat. Chanh muối are used to make a drink (with added sugar and water or carbonated water) that is called nước chanh muối or soda chanh muối, if made with carbonated water.
If you like to cover toilet seats with paper before using a public restroom, you might not be as clean as you think. According to public health experts, seat covers cannot stop germs from getting ...
In Mediterranean countries including Morocco, lemons are preserved in jars or barrels of salt. The salt penetrates the peel and rind, softening them, and curing them so that they last almost indefinitely. [40] Lemon oil is extracted from oil-containing cells in the skin. A machine breaks up the cells and uses a water spray to flush off the oil.
In addition to lemons, salt, olive oil, butter, and garlic, one key cooking capsule wardrobe item is the humble onion. ... Frozen onions are best put to use in cooked recipes like soups and stews ...
1. Kitchen Sponge. Ironically, the thing you rely on to keep things squeaky clean is a tiny square of filth. A 2017 study published in Scientific Reports analyzed 14 used kitchen sponges and ...
The Apicius gives a recipe for preserving whole quinces, stems and leaves attached, in a bath of honey diluted with defrutum—Roman marmalade. Preserves of quince and lemon appear—along with rose, apple, plum and pear—in the Book of ceremonies of the Byzantine Emperor Constantine VII Porphyrogennetos. [2]
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