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2. Applewood cheese - Wikipedia

   en.wikipedia.org/wiki/Applewood_cheese

   Applewood smoked cheddar is a fairly dense semi-hard cheese. Applewood is not smoked, but is instead treated with an artificial smoke flavouring. [1] The cheese is coated with mild paprika, giving it a golden-amber appearance. [2] The cheese itself is rather soft in some cases, making it difficult to grate. The smoked flavour of the cheese does ...

3. We Tried 10 Store-Brand Mac and Cheeses and These Are the Best

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   Find out which store-brand macaroni and cheese boxed dinners — from Walmart, Trader Joe's, Target, and more — taste the most like Kraft and Annie's. We Tried 10 Store-Brand Mac and Cheeses and ...

4. This Cheddar Cheese Was Named the Best in the World - AOL

   www.aol.com/cheddar-cheese-named-best-world...

   The farm also received gold medals for its Harbison cheese and Vault No. 5 cheddar, silver medals for four cheeses (the Cabot Clothbound, Caspian, Moses Sleeper, and Alpha Tolman) and an ...

5. The 9 Best Cheeses for Mac and Cheese, from Classic Cheddar ...

   www.aol.com/lifestyle/9-best-cheeses-mac-cheese...

   3. Colby. If cheddar is the edgy cheese from the big city, Colby is its mild-mannered cousin from the ’burbs. It’s similar to cheddar but produced in a way that reduces its acidity, resulting ...

6. List of Irish cheeses - Wikipedia

   en.wikipedia.org/wiki/List_of_Irish_cheeses

   Naturally smoked mature cheddar, also comes in grated bags: Fivemiletown Creamery Old Irish Creamery Cheddar (with additions) Cow: Pasteurised: Vegetarian: JOD Foods: Old Irish Creamery Extra Mature White Cheddar: Cow: Pasteurised: Vegetarian: JOD Foods Old Irish Creamery Smoked Cheddar: Cow: Pasteurised: Vegetarian: JOD Foods Old MacDonnells ...

7. Gubbeen Farmhouse Cheese - Wikipedia

   en.wikipedia.org/wiki/Gubbeen_Farmhouse_Cheese

   In 2001, a new strain of lactic acid producing bacteria, Microbacterium gubbeenense, was named after a study into the smear-ripening of Gubbeen cheese. [5] Each cheese is 15 cm (5.9 in) in diameter, 5 cm (2.0 in) in height, weighs 1,200 g (42 oz) and has a fat content of 48%. The cheese is also available as a mini-truckle weighing 400 g.

8. Cheddars - Wikipedia

   en.wikipedia.org/wiki/Cheddars

   Cheddars Baked Cheese Biscuits are a larger version of the biscuit usually found in multipacks. Available in flavours such as; Cheddar Cheese, Smoked Cheddar, BBQ, Pepper Jack and Branston Pickle. The larger Cheddar biscuit also referred to as ‘Giant Mini Cheddars’ is the successor of the Mini Cheddars.

9. Is mozzarella or cheddar cheese healthier? The No. 1 pick ...

   www.aol.com/news/mozzarella-cheddar-cheese...

   Cheddar and mozzarella are two of the most popular cheeses in the dairy case, and no wonder. Shredded, melted or sliced, both provide a rich, satisfying taste when added to dishes or eaten as a ...