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  2. What's the Difference Between an Instant Pot and a Crock-Pot?

    www.aol.com/even-difference-between-instant-pot...

    The Good Housekeeping Institute's Kitchen ... The Instant Pot Duo has over 79,000 5-star Amazon reviews and a ... just like a slow cooker, and proved to be just as good in our ...

  3. 9 Mistakes You Should Never Make With A Slow Cooker - AOL

    www.aol.com/9-mistakes-never-slow-cooker...

    "The slow cooker, a countertop electrical appliance, cooks foods slowly at a low temperature—generally between 170° and 280° F. The low heat helps less expensive, leaner cuts of meat become ...

  4. Rival (consumer products company) - Wikipedia

    en.wikipedia.org/wiki/Rival_(consumer_products...

    Rival re-introduced the Bean Pot as the Crock-Pot in 1971, along with a book of slow-cooker recipes, and it quickly became one of their top products. [6] Rival went private again in 1986, [5] but became a publicly traded company again in 1992 [1] after a failed attempt in 1990. [5]

  5. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

  6. The Differences Between the Five Best Instant Pot Models - AOL

    www.aol.com/lifestyle/differences-between-five...

    The best Instant Pots you can buy, including the Duo, Pro, Crisp and more. Get a side-by-side comparison of the top-tested Instant Pot models on the market.

  7. Talk:Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Talk:Slow_cooker

    Slow cooking is a method, while slow cooker is a device, with a somewhat misleading name. If cold food is put in these devices, they are indeed slow, keeping the food a long time at ideal temperatures for breeding bacteria, but when food is put in hot, it may (depending on the load, ambient temperature, individual cooker designs etc) be boiling ...

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