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Frankincense Boswellia carteri tree that produces frankincense, growing inside Biosphere 2. Frankincense, also known as olibanum (/ oʊ ˈ l ɪ b ə n ə m /), [1] is an aromatic resin used in incense and perfumes, obtained from trees of the genus Boswellia in the family Burseraceae. The word is from Old French franc encens ('high-quality ...
Chinese incense is made from diverse ingredients with much overlap into the traditional Chinese herbal pharmacopoeia. Of all the incense ingredients some of the most commonly used include: Chenxiang (沈香, "Agarwood, aloeswood") Tanxiang (檀香 "Sandalwood") Anxixiang (安息香 "Benzoin resin and wood, gum guggul")
Rose water is a by-product of this process. [5] Before the development of the technique of distilling rose water, rose petals were already used in Persian cuisine to perfume and flavour dishes. [6] Rose water likely originated in Persia, [7] [8] [9] where it is known as gulāb (گلاب), from gul (گل rose) and ab (آب water).
Rose water has been used for thousands of years, starting in the Middle East, where they blended roses and H2O for beauty, food and drinks. Roses have...
Boswellia sacra, also known as Boswellia carteri and others, and commonly called the frankincense tree or the olibanum tree, is a tree in the genus Boswellia, in the Burseraceae family, from which frankincense, a resinous dried sap, is harvested. [5]
Benzoin is sometimes called gum benzoin or gum benjamin, [2] and in India Sambrani or loban, though loban is, via Arabic lubān, a generic term for frankincense-type incense, e.g., fragrant tree resin. [3] [4] The syllable "benz" ultimately derives from the Arabic lubān jāwī (لبان جاوي, "frankincense from Java").
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