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A beer stein (/ ˈ s t aɪ n / STYNE), or simply stein, is either a traditional beer mug made out of stoneware or specifically an ornamental beer mug sold as a souvenir or collectible. An 1894 article on beer mugs in the American Vogue magazine that describes various types of steins stated: "And it is to this [i.e. German] nation that we owe ...
A beer stein (or simply a stein / ˈ s t aɪ n / STYNE) is an English neologism for a traditional type of beer mug. Steins may be made of stoneware (rarely the inferior earthenware), pewter, porcelain, silver, glass, or wood. They may have open tops or may have hinged pewter lids with a thumb-lever.
Beer stein or simply "stein" (/ ˈ s t aɪ n / STYNE) has been for over a century an English expression for a traditional German beer mug made out of stoneware, whether simple and serviceably sturdy, or elaborately ornamental with either a traditionally cultural theme, or so embellished as to be sold as a souvenir or a collectible.
In its neuter form, das Maß, it is the German word for "measure". Its feminine version, "die Maß", is used in southern Germany and Austria to refer to a one-liter glass beer mug or its contents. [1] It is spelled "Maß" or "Mass" (both spellings are permissible) in Germany and Austria, and "Mass" in Switzerland. [2] The plural is also Maß.
Beer is served in standard 1 liter mugs called Maß, this one shown in the Wirtsgarten. The Hofbräuhaus am Platzl is a beer hall in Munich, Bavaria, Germany, originally built in 1589 by Bavarian Duke Maximilian I as an extension of the Staatliches Hofbräuhaus in München brewery. The general public was admitted in 1828 by Ludwig I.
The Wisconsin supper club is a state institution. More than just a restaurant, it's a community gathering place where you'll find friends and family enjoying a cocktail (like a Brandy Old ...
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