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2. Cymbopogon citratus - Wikipedia

   en.wikipedia.org/wiki/Cymbopogon_citratus

   In Sri Lanka, lemongrass is known as sera (සේර). It is used as a herb in cooking, in addition to its use for the essential oils. [10] Lemongrass in Thailand is called takhrai (ตะไคร้). It is the essential ingredient of tom yam and tom kha kai. Fresh thin slices of lemongrass stem are also used in the snack food miangpla.

3. Cymbopogon schoenanthus - Wikipedia

   en.wikipedia.org/wiki/Cymbopogon_schoenanthus

   Cymbopogon schoenanthus is often made into a common herbal tea.C. schoenanthus oil (called lemongrass oil or camel grass oil) is also used as a tonic and fragrance additive in personal care and cosmetic products such as hair dye, shampoo/conditioner, moisturizer/lotion, bath oil, exfoliant/scrub, anti-aging treatment, and acne treatment.

4. Cymbopogon - Wikipedia

   en.wikipedia.org/wiki/Cymbopogon

   Citronella grass (Cymbopogon nardus and Cymbopogon winterianus) grow to about 2 metres (6 + 1 ⁄ 2 ft) and have magenta-colored base stems.These species are used for the production of citronella oil, which is used in soaps, as an insect repellent (especially mosquitoes and houseflies) in insect sprays and candles, and aromatherapy.

5. This 5-Ingredient Vinaigrette Is So Good, You'll Never Want ...

   www.aol.com/lifestyle/5-ingredient-vinaigrette...

   oil (see my top picks below) acid (vinegar or citrus juice) a sweetener. a thickener. a dash of salt and pepper. Directions: I combine all the ingredients in a mason jar, shake it vigorously to ...

6. Cymbopogon martinii - Wikipedia

   en.wikipedia.org/wiki/Cymbopogon_martinii

   Cymbopogon martinii is a species of grass in the genus Cymbopogon (lemongrasses) native to India and Indochina but widely cultivated in many places for its aromatic oil. [3] [4] It is best known by the common name palmarosa (palm rose) as it smells sweet and rose-like. Other common names include Indian geranium, gingergrass, rosha, and rosha grass.

7. Vinaigrette - Wikipedia

   en.wikipedia.org/wiki/Vinaigrette

   Olive oil and neutral vegetable oils such as soybean oil, canola oil, corn oil, sunflower oil, safflower oil, peanut oil, or grape seed oil are all common. Different vinegars, such as raspberry, create different flavors, and lemon juice or alcohol, such as sherry , may be used instead of vinegar.