Search results
Results from the WOW.Com Content Network
1. Add to Grains. Turn yesterday’s soup into today’s healthy bowl. Start with a base of grains like rice, farro, or quinoa. Add roasted veggies and a protein.
Sweet Peas & Saffron food blogger Denise Bustard likes to use leftover soup to give neutral-tasting grains, like rice and quinoa, more flavor. Skip to main content. Sign in. Mail. 24/7 Help. For ...
2. In a large skillet or Dutch oven over medium-high heat, brown ground beef and onion until no longer pink. Drain if necessary.
Main Menu. News. News
Look no further than the humble (yet protein-packed) lentil, which is the key to making these vegetarian sloppy Joes. They’re just as quick-cooking and convenient for weeknight dinners, and even ...
For premium support please call: 800-290-4726 more ways to reach us
For premium support please call: 800-290-4726 more ways to reach us
Here are six meal ideas to use leftovers. ... In a soup pot, heat the butter and olive oil over medium heat. Add the carrots and onion and sauté about 5 minutes. Sprinkle with the flour. Stir in ...