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  2. Try square - Wikipedia

    en.wikipedia.org/wiki/Try_square

    Using a try square to mark lines perpendicular to the edge. Using a try square to check if the full length of a board is square. The stock is usually held against the edge of the workpiece and either side of the tongue is then used as a straight edge for making a mark, or as a reference to check the accuracy of an angle.

  3. Square (tool) - Wikipedia

    en.wikipedia.org/wiki/Square_(tool)

    Speed square, or rafter square, or rafter angle square, or triangle square, or layout square A speed square is a triangular carpenters square combining functions of the combination square, try square, and framing square into one. It can be used to calculate and mark angles, to suspend a plumb bob, and as a fence for a circular saw. [21] [22] [23]

  4. Marking knife - Wikipedia

    en.wikipedia.org/wiki/Marking_knife

    The blades on marking knives are made of tool steel, have either a skewed end or a spear point, and the knife edge is bevelled on either one side of the blade or both sides. [4] On single-bevel skewed knives the side of the blade that is bevelled dictates whether the knife is for left-handed or right-handed use, while single-bevel spear point ...

  5. 5 Reasons You Should Never Use A Knife Block - AOL

    www.aol.com/5-reasons-never-knife-block...

    Many knife blocks come loaded with a full set of knives, including (but not limited to) a paring knife, trimming knife, utility knife, santoku knife, chef’s knife, serrated bread knife, boning ...

  6. How to clean a knife block the right way - AOL

    www.aol.com/lifestyle/clean-knife-block-way...

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  7. Center gauge - Wikipedia

    en.wikipedia.org/wiki/Center_gauge

    Center gauges and fishtail gauges [1] are gauges used in lathe work for checking the angles when grinding the profiles of single-point screw-cutting tool bits and centers. In the image, the gauge on the left is called a fishtail gauge or center gauge, and the one on the right is another style of center gauge. [2]

  8. Knife sharpening - Wikipedia

    en.wikipedia.org/wiki/Knife_sharpening

    The angle between the blade and the stone is the edge angle – the angle from the vertical to one of the knife edges, and equals the angle at which the blade is held. The total angle from one side to the other is called the included angle – on a symmetric double-ground edge (a wedge shape), the angle from one edge to the other is thus twice ...

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