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"For a three-pound meatloaf, the panade can be made with 1 cup milk, 2 eggs and 2 cups of breadcrumbs or white bread with the crust removed torn into pieces." Use your hands!
For those squeamish about handling raw ground chuck, this recipe probably isn’t for you, as it requires massaging 2 1/2 pounds of it into a rustic loaf on a sheet pan. But if you can stomach ...
1. Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf.
Starting on October 19, 2012 on different days, Epic Meal Time broadcasts "Throwback Thursday" or "Flashback Friday" episodes, which are previous episodes with Pop-Up Video-style facts added. In the earlier episodes before his Muscles Glasses persona was created, Alex Perrault's eyes are blocked by a bacon strip while his voice is distorted.
Some recipes may specify butter amounts called a pat (1 - 1.5 tsp) [26] or a knob (2 tbsp). [27] Cookbooks in Canada use the same system, although pints and gallons would be taken as their Imperial quantities unless specified otherwise. Following the adoption of the metric system, recipes in Canada are frequently published with metric conversions.
In January 2005, Zien moved to County Television Network (CTN), San Diego County's public-access television, after CTN offered him a half-hour time slot on their station. His Sam the Cooking Guy show spread to other cities through agreements with sister cable companies; his work was recognized with more Regional Emmys and a book deal from John ...
Cover and cook on low for 5-6 hours or until no pink remains and a meat thermometer reads 160°. In a small bowl, whisk the ketchup, brown sugar, mustard and Worcestershire sauce. Spoon over the ...
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