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Serbian cuisine (Serbian: српска кухиња / srpska kuhinja) is a Balkan cuisine that consists of the culinary methods and traditions of Serbia.Its roots lie in Serbian history, including centuries of cultural contact and influence with the Greeks and the Byzantine Empire, the Ottomans, and Serbia's Balkan neighbours, especially during the existence of Yugoslavia.
Karađorđeva šnicla (English: Karađorđe's schnitzel, Serbian: Карађорђева шницла) is a breaded cutlet dish named after the Serbian revolutionary Karađorđe. The dish consists of a rolled veal, pork, or chicken steak, stuffed with kaymak, which is then breaded and fried.
Slatko (Serbian: слаткō / slatkō; Macedonian: слатко, romanized: slatko; Bulgarian: сладко, romanized: sladko; meaning "sweet") is a thin fruit preserve made of fruit or rose petals in Bulgarian, Macedonian, and Serbian cuisine. Almost any kind of fruit can be used, including wild strawberry, blueberry, plum or cherry. [1]
العربية; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български
Slavski kolač (Serbian Cyrillic: славски колач) is a traditional Serbian cake (a type of yeast bread). It is made for the Orthodox Christian celebration of Slava, a UNESCO's Representative List of the Intangible Cultural Heritage of Humanity.
Vuk Stefanović Karadžić (Serbian Cyrillic: Вук Стефановић Караџић, pronounced [ʋûːk stefǎːnoʋitɕ kâradʒitɕ]; 6 November 1787 (26 October OS) – 7 February 1864) was a Serbian philologist, anthropologist and linguist.
Canneseries entry “Operation Sabre” goes back in time to Serbia’s very own Kennedy moment: the day when its first democratically elected PM, Zoran Đinđić, was murdered. “Everyone ...
The "Serbian renaissance" is said to have begun in 17th-century Banat. [56] The Serbian Revival began earlier than the Bulgarian National Revival. [57] The first revolt in the Ottoman Empire to acquire a national character was the Serbian Revolution (1804–1817), [55] which was the culmination of the Serbian renaissance. [58]