Search results
Results from the WOW.Com Content Network
Bánh Xèo is a traditional street food in Vietnam. The working class mainly ate it because it was cheap and easy. [9] Its origins are unknown. However, Vietnamese people agreed that the creation of this dish could be somewhere in Central Vietnam through the fusion of French culture from the French colonial times or South Vietnam by migrating immigrants moving into Vietnam and mixing with the ...
Bánh đúc: Rice or corn cake Rice cake or corn cake eaten as a dessert or savory meal Bánh khọt: Bà Rịa–Vũng Tàu province: Pancake A southern specialty consisting of small, fried rice flour pancakes [2] Bánh mì: Sandwich Vietnamese sandwich [8] Bánh rế: Bình Thuận Province: Pancake Deep-fried pancake Bánh xèo: Southern ...
Bánh trôi, bánh chay Chè trôi nước (sometimes called chè xôi nước in southern Vietnam or bánh chay in northern Vietnam, both meaning "floating dessert wading in water") is a Vietnamese dessert made of glutinous rice filled with mung bean paste bathed in a sweet clear or brown syrup made of water, sugar, and grated ginger root.
Bình Thạnh is a district of Ho Chi Minh City in Vietnam. As of 2017, the district had a population of 490,618 and a total area of 21 km 2. [1] The name of the district was formed from the names of two wards in the old Gò Vấp district, Bình Hòa and Thạnh Mỹ Tây. In 1976, those two wards were removed from Gò Vấp District to create ...
Bánh khoái (Hue shrimp and vegetable pancake) is the modified form of Bánh xèo. It is deep fried and served with Hue peanut dipping sauce containing pork liver. Its ingredients include egg, liver, prawns and pork belly or pork sausage, and carrot. It is served with lettuce, fresh mint, Vietnamese mint, star fruit, and perilla leaves.
Besides, it is also the main ingredient to make bánh chưng, bánh đòn and bánh dày, which are very important in the Lunar New Year. Before the synthetic glue was created, xôi was used by Vietnamese people as a specialized and cheap glue. However, it can only be useful to paper and some thin items made from bamboo.
This article about a location in An Giang province, Vietnam is a stub. You can help Wikipedia by expanding it.
Bánh tráng trộn is known as a satisfying and enjoyable snack due to its many unique regional combinations of textures. [ 10 ] [ 11 ] [ 9 ] [ 6 ] [ 12 ] The chewy rice paper mix is a combination of sour, sweet, nutty, spicy and richness and can be further enhanced by the addition of fresh herbs and dressings.