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Café Boulud is a French restaurant located at 100 East 63rd Street on the Upper East Side in Manhattan, in New York City. It is owned by French celebrity chef and restaurateur Daniel Boulud. [1] Boulud is New York City's longest-tenured four-star chef. [2]
French cuisine has been a favorite of New Yorkers since the good people of France gifted us Lady Liberty (that would be 1886, FYI). ... 16 of the most exciting French restaurants in NYC. The Best ...
Daniel is a New French restaurant located at 60 East 65th Street (between Madison Avenue and Park Avenue), on the Upper East Side in Manhattan, in New York City. [1] [3] [4] It is owned and run by French celebrity chef Daniel Boulud, New York's longest-reigning four-star chef. [4] [5] [6] The restaurant moved to its current location in early ...
Le Veau d'Or is a restaurant on the Upper East Side of Manhattan, serving traditional French cuisine since 1937. As of 2015, it was considered the oldest French bistro in New York City. [ 1 ] [ 2 ]
In the 1963 Ian Fleming story Agent 007 in New York, James Bond refers to Lutèce as "one of the great restaurants of the world". Reference in Linda Fairstein's NY-based mystery series, especially Night Watch (2012). In it a renowned French restaurateur, son of the owner of a fictitious Lutèce, sets out to reopen the restaurant.
Defunct restaurants in Manhattan (3 C, 78 P) Pages in category "Defunct restaurants in New York City" The following 14 pages are in this category, out of 14 total.
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La Grenouille (French for "The Frog") was a French restaurant at 3 East 52nd Street between Fifth Avenue and Madison Avenue in Midtown Manhattan, New York City. [1] [2] Founded in 1962 by former Henri Soulé apprentice Charles Masson Sr. and his wife Gisèle, later with sons Philippe and Charles, La Grenouille became a location of choice among New York, U.S., and eventually international ...