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  2. Kosher Salt vs. Table Salt: An Expert Explains the Difference

    www.aol.com/kosher-salt-vs-table-salt-140100679.html

    Kosher salt and table salt have different textures and crystal sizes, which means you have to be careful substituting one for the other in recipes. But in a pinch, you can use half the amount of ...

  3. Not All Kosher Salts Are the Same, a Chef Explains ... - AOL

    www.aol.com/not-kosher-salts-same-chef-180618434...

    1 cup Diamond Crystal Kosher Salt = 137 grams = ½ cup plus 2 teaspoons Morton’s Kosher Salt When in doubt, err on the conservative side. You can always add more salt, but you can’t take out ...

  4. Morton vs. Diamond Crystal Kosher Salt: What’s the Difference?

    www.aol.com/morton-vs-diamond-crystal-kosher...

    Morton kosher salt is relatively coarse, and is made by rolling cubes into flakes that have a distinctly square-ish shape. Produced since 1886 in St. Clair, Michigan, Diamond Crystal Kosher Salt ...

  5. List of edible salts - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_salts

    A coarse salt that is used in cooking but not at the table. Curing salt. A salt containing sodium nitrite, used in the preservation of meats. [1] Cyclic salt: Any salt deposited by the wind. Dairy salt. Salt used in the preparation of dairy products, such as butter and cheese, either to add flavour or as a preservative. Flake salt

  6. Kosher salt - Wikipedia

    en.wikipedia.org/wiki/Kosher_salt

    Coarse edible salt is a kitchen staple, but its name varies widely in various cultures and countries. The term kosher salt gained common usage in the United States and refers to its use in the Jewish religious practice of dry brining meats, known as kashering, e.g. a salt for kashering, and not to the salt itself being manufactured under any religious guidelines.

  7. List of conversion factors - Wikipedia

    en.wikipedia.org/wiki/List_of_conversion_factors

    See Weight for detail of mass/weight distinction and conversion. Avoirdupois is a system of mass based on a pound of 16 ounces, while Troy weight is the system of mass where 12 troy ounces equals one troy pound. The symbol g 0 is used to denote standard gravity in order to avoid confusion with the (upright) g symbol for gram.

  8. Kosher Salt Vs. Sea Salt: What’s the Difference? - AOL

    www.aol.com/lifestyle/kosher-salt-vs-sea-salt...

    Per the expert, “there is no equal substituting with these two salts, but if you want to convert recipes you’ll need to use fine sea salt in exchange for kosher salt. Because kosher salt is ...

  9. List of obsolete units of measurement - Wikipedia

    en.wikipedia.org/wiki/List_of_obsolete_units_of...

    Salt spoon – used in the U.S., up to and possibly after of the American Revolution. Four salt spoons equaled one teaspoon. [14] Seah; Ser; Shipping ton – a unit of volume defined as 50 cu ft (1.4 m 3) Stuck; Wineglass – used in the U.S., up to and possibly after of the American Revolution. One wineglass equaled 1 ⁄ 4 cup. [14]