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To put these pies together, cook your meat with the spices and onions. For the dough, cut them into circles with a five-inch diameter and add the meat into the center. Fold the dough over the meat ...
Slice each uncooked biscuit round in 1/2, for a total of 48 rounds. Place 1 piece of dough in the bottom of each well. Fill each well with the pork mixture and 1 heaping tablespoon of the molasses apples. Top with the other biscuit 1/2. Sprinkle the tops with the cinnamon and sugar. Reserve any remaining apple mixture for serving.
In a medium bowl, combine the cream cheese, drained crab meat, chives, Old Bay seasoning, Worcestershire sauce, lemon juice, and garlic. Mix together well and taste, adding more seasoning as ...
A small, double-crust meat pie filled with minced mutton or other meat. Sea-pie Cipaille: United Kingdom: Savory A layered meat pie made with meat or fish, and is known to have been served to British sailors during the 18th century. Sfiha: Lebanon: Savory An open-faced meat pie made with ground mutton. Shaker lemon pie: United States: Sweet
Greek meat pies are called kreatopita and contain ground beef, onions and feta cheese. The filling for kreatopita is wrapped in phyllo dough. Indian meat pies are called samosa and usually contain peas, spiced potatoes, coriander, lentils, or ground beef or chicken and are often served with chutney. In Turkmenistan, a meat pie is called ...
7 Restaurant Chains That Serve the Best Pot Pies - AOL
Fleischkuekle (also Fleischkuechle, from Alemannic/South Franconian and East Franconian Fleischküchle, "little meat pie") is a deep-fried turnover similar to the Crimean Tatar cheburek. The dish is a traditional Black Sea Germans / Crimea Germans recipe, and through immigration became an addition to the cuisine of North Dakota .
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