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Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.
[1] [2] [3] A molded pulp tray is a disposable (or recyclable) tray provided by fast food restaurants, coffee shops and movie theaters. The tray is designed to hold four disposable cups. Surgical trays are used to carry surgical instruments, are rectangular and made of stainless steel to resist the heat of sterilization without corrosion.
Saucepans generally have one long handle. Larger pans of similar shape with two ear handles are sometimes called "sauce-pots" or "soup pots" (3–12 litres). Saucepans and saucepots are denominated by volume (usually 1–8 L). While saucepots often resemble Dutch ovens in shape, they are generally lighter.
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Two opposing transparent halves are hinged together to form the casing, the back half holding a media tray that grips the disc by its hole. All three parts are made of injection-moulded polystyrene. [1] Around 1993, there was a general shift to the rear jewel case being made of clear plastic instead of black or coloured.
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