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Phytoplankton (/ ˌ f aɪ t oʊ ˈ p l æ ŋ k t ə n /) are the autotrophic (self-feeding) components of the plankton community and a key part of ocean and freshwater ecosystems.The name comes from the Greek words φυτόν (phyton), meaning 'plant', and πλαγκτός (planktos), meaning 'wanderer' or 'drifter'.
The polar regions are characterised by truncated food webs, and the role of viruses in ecosystem function is likely to be even greater than elsewhere in the marine food web. Their diversity is still relatively under-explored, and the way in which they affect polar communities is not well understood, [139] particularly in nutrient cycling.
Polar ecology is the relationship between plants and animals in a polar environment. Polar environments are in the Arctic and Antarctic regions. Arctic regions are in the Northern Hemisphere , and it contains land and the islands that surrounds it.
Native to Europe, western Turkey, northwestern Africa, and western Asia; Found in hedgerows and woods, especially beech: Cherries, edible raw [19] Bullace, damson, other wild plums: Prunus domestica subsp. insititia: Prunus species are spread throughout the northern temperate regions of the globe. Fruit (ripe from early October), edible raw [20 ...
When complete, the list below will include all food plants native to the Americas (genera marked with a dagger † are endemic), regardless of when or where they were first used as a food source. For a list of food plants and other crops which were only introduced to Old World cultures as a result of the Columbian Exchange touched off by the ...
Arctic vegetation is largely controlled by the mean temperature in July, the warmest month. Arctic vegetation occurs in the tundra climate, where trees cannot grow.Tundra climate has two boundaries: the snow line, where permanent year-round snow and ice are on the ground, and the tree line, where the climate becomes warm enough for trees to grow. [7]
A glycoside found in Haberlea rhodopensis called myconoside is extracted and used in cosmetic creams as a source of anti-oxidant as well as to increase elasticity of the human skin. [23] Although there are other molecules in these plants that may be of benefit, it is still much less studied than the primary metabolites mentioned above. [24]
The latter occurs not only in plants but also in animals when the carbon and energy from plants is passed through a food chain. The fixation or reduction of carbon dioxide is a process in which carbon dioxide combines with a five-carbon sugar , ribulose 1,5-bisphosphate , to yield two molecules of a three-carbon compound, glycerate 3-phosphate ...