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Journal Citation Reports (JCR) is an annual publication by Clarivate. [1] It has been integrated with the Web of Science and is accessed from the Web of Science Core Collection. It provides information about academic journals in the natural and social sciences, including impact factors. JCR was originally published as a part of the Science ...
The impact factor (IF) or journal impact factor (JIF) of an academic journal is a scientometric index calculated by Clarivate that reflects the yearly mean number of citations of articles published in the last two years in a given journal, as indexed by Clarivate's Web of Science.
Cell Reports is a peer-reviewed scientific journal publishing research papers across a broad range of disciplines within the life sciences. [1] The journal was established in 2012 and is the first open access journal published by Cell Press , an imprint of Elsevier .
Cell and Tissue Research presents regular articles and reviews in the areas of molecular, cell, stem cell biology and tissue engineering. In particular, the journal provides a forum for publishing data that analyze the supracellular, integrative actions of gene products and their impact on the formation of tissue structure and function.
The Journal of Physiology is a semi-monthly peer-reviewed scientific journal that was established in 1878 and is published by Wiley-Blackwell on behalf of The Physiological Society. It covers research on all aspects of physiology , with an emphasis on human and mammalian physiology , including work at the molecular level, at the level of the ...
The Journal of Nutrition (or shortened as JN or J Nutr) is a peer-reviewed scientific journal published by the American Society for Nutrition. [1] Established in 1928, the journal publishes experimental research on human, animal, cellular and molecular nutrition; biographies and assessments on nutritional researchers; and commentaries on controversial issues in the field.
It was established in 1996 as Näringsforskning, and was renamed the Scandinavian Journal of Nutrition in 2002. In 2006, the journal was renamed again, this time to the Scandinavian Journal of Food and Nutrition; it obtained its current name in 2008. It is published by the Swedish Nutrition Foundation in cooperation with Open Academia, [1] and ...
Nutrition is a monthly peer-reviewed medical journal covering nutrition science. It was established in 1985 under the name Nutrition International , obtaining its current name in 1987. [ 1 ] [ 2 ] It is published by Elsevier and the editor-in-chief is Alessandro Laviano ( Sapienza University of Rome ).