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Rotolo’s Pizzeria is an American pizza restaurant chain that was established in 1996 in Baton Rouge, Louisiana as a single pizzeria. [1] [2] It operates as both company-owned stores and franchises under the banner of Rotolo's Pizzeria and Rotolo's Craft and Crust, with 32 locations in 6 states. [3] Its headquarters are in Baton Rouge ...
In 2019 a "prototype" restaurant designed to lead future growth was opened at Juban Crossing in Denham Springs, LA, near the company's original location in Baton Rouge. [6] As of April 2024, the company operates 29 locations in Florida, Georgia, Louisiana, Mississippi, Tennessee, and Virginia.
San Antonio: 2006 Providing medicine P A Sysco: Consumer goods Food products Houston: 1969 Food distribution P A T.G.I. Friday's: Consumer services Restaurants & bars Dallas: 1965 Restaurant chain P A Taco Bueno: Consumer services Restaurants & bars Irving: 1967 Restaurant chain P A Taco Cabana: Consumer services Restaurants & bars San Antonio ...
— Jon Walker, chef and co-owner of The Tides Market & Provisions in Safety Harbor, Florida A Mom-and-Pop Mexican Cantina Real Mexico Restaurant , Columbia, South Carolina
Its casual, American, appeal-to-all style menu was a major influence on chain restaurants today, and is probably the reason restaurants like TGI Friday's and Chili's exist. Georgiy Datsenko ...
As of January 2012, the Metairie and Baton Rouge Super Buffet locations have been permanently closed. With the closing of all Louisiana locations and knowing there was a following of this brand, New Orleans area residents Gene Usner and Roger Bolanos opened 2 Amigos Mexican Buffet located in Kenner, LA in 2013.
The restaurant was officially founded in 1953 when they expanded the business into a fried chicken take-out restaurant. [2] The menu eventually incorporated hamburgers, and then shifted into a barbecue restaurant. The second restaurant opened in February 1963. [3] Bill Miller Bar-B-Q was a family business.
Years of underinvestment in its marketing, food quality, service and restaurant upgrades hurt the chain’s ability to compete with growing fast-casual and quick-service chains.