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Muscadelle (French pronunciation: ⓘ) is a white wine grape variety. It has a simple aroma of grape juice and raisins like grapes of the Muscat family of grapes, but it is unrelated. DNA analysis has indicated that Muscadelle is a cross between Gouais blanc and an unidentified grape variety.
It is the primary grape in the Rhône wine Muscat de Beaumes-de-Venise and a blending grape with Clairette blanc in the recherché sparkling wine Clairette de Die (brand label Tradition). [2] In Alsace, it is known for the highly aromatic and dry wines that it produces. [3] In the Hérault region it is the primary grape for Muscat de Mireval.
Muscat Ottonel is the result of a crossing between one Muscat variety, "Muscat d'Eisenstadt" (also known as "Muscat de Saumur"), with the Swiss wine grape Chasselas [5] Muscat blanc à Petits Grains has been identified as one of the parent grapes of several varieties, though with which crossing partner is currently unknown.
What to Substitute for White Wine Vinegar : White wine, apple cider vinegar, or rice vinegar are all great substitutes for white wine. White wine vinegar is acidic like wine, but more so.
Muscat Rose à Petits Grains is known under the synonyms Moscatel Roxo, Moscato Rosa, Muscat à Petits Grains Roses, and Red Frontignac. [1] Muscato Rosa is also the primary name of another Muscat variety, mostly grown in Italy, and which is known as Muscat Rose in French, i.e., without the "Petits Grains" part.
As a result, the label “muscatel” became associated in the U.S. with inferior-quality wine, so that today in that country, fine wines made from superior strains of muscat grapes tend not to be called “muscatel.” [1] However, outside the U.S., “muscatel” (sometimes spelled “moscatel”) refers to the full range of wines made with ...
Muscat of Alexandria is cultivated very heavily on the island of Lemnos in the North Eastern Aegean region of Greece, and reputedly Cleopatra drank muscat wine from there. In Italy wine is made from the grape on the island of Pantelleria, and it is grown in Calabria and Sicily where it is known as Zibibbo. [2]
If you’re looking for a one-to-one milk substitute that’s also dairy-free, plain almond milk works just fine. But bear in mind that it might add a slightly nutty flavor to your recipe.