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New York City was the home of numerous hotels, businesses, and restaurants that consumed more ice than any other city in the United States. By 1882, the Knickerbocker Ice Company was the largest ice company supplying New York City and maintained storage facilities at West 43rd Street, West 20th Street, Bank Street, 432 Canal Street, Delancey ...
An early form of the knickerbocker glory is believed to have originated in New York City in the early 1900s. [4] The name knickerbocker (as it pertains to the dish) is thought to be named after The Knickerbocker Hotel in Manhattan. During the early 1900s, the hotel was pink-and-cream-colored, and well-known to the denizens of New York. [5]
This is a list of notable ice cream parlor chains. Ice cream parlors are places that sell ice cream , gelato , sorbet , and/or frozen yogurt to consumers. Ice cream is typically sold as regular ice cream (also called hard-packed ice cream), gelato, and soft serve , which is typically dispensed by a machine with a limited number of flavors (e.g ...
Pages in category "Ice cream parlors in New York City" The following 7 pages are in this category, out of 7 total. This list may not reflect recent changes. B.
Jahn's Family Restaurant and Ice Cream Parlor was an old-fashioned ice cream parlor and restaurant with locations in the New York City area and Miami-Dade County, Florida, and was famous for its huge Kitchen Sink Sundae. Only the Jahn's located in Jackson Heights, Queens is still operating.
Knickerbocker Ice Company, based in New York State during the 19th century Knickerbocker News , a newspaper in Albany, New York published between 1843 and 1988 Knickerbocker Press , a division of publisher G. P. Putnam's Sons
In 1939, WPA Guide to New York City said Schrafft's had 38 locations in the metropolitan area, serving American home food. [3] At its peak there were about 50 units in greater New York. In the late 1960s the Schrafft's candy company was sold to Helme Products while Pet, Inc. bought the restaurants in 1967 for US$14 million. [4]
Sherry was born in St. Albans, Vermont, to parents of French-Canadian descent. [1] Certain reports cite an early experience as a hotel busboy in Montreal, Canada. He eventually moved to New York City, and quickly made a name for himself in the restaurant business at the Hotel Brunswick (26th Street and Fifth Ave) [2] and then as restaurant manager at the Hotel Elberon (Elberon, New Jersey).
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