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This is a list of notable ice cream parlor chains. Ice cream parlors are places that sell ice cream , gelato , sorbet , and/or frozen yogurt to consumers. Ice cream is typically sold as regular ice cream (also called hard-packed ice cream), gelato, and soft serve , which is typically dispensed by a machine with a limited number of flavors (e.g ...
A knickerbocker glory is a layered ice cream sundae that is served in a large tall conical glass, and to be eaten with a distinctive long spoon, particularly in Great Britain and Ireland. The knickerbocker glory , first described in the 1920s, [ 1 ] may contain ice cream, cream , fruit, and meringue .
New York City was the home of numerous hotels, businesses, and restaurants that consumed more ice than any other city in the United States. By 1882, the Knickerbocker Ice Company was the largest ice company supplying New York City and maintained storage facilities at West 43rd Street, West 20th Street, Bank Street, 432 Canal Street, Delancey ...
Pages in category "Ice cream parlors in New York City" The following 7 pages are in this category, out of 7 total. This list may not reflect recent changes. B.
Jahn's Family Restaurant and Ice Cream Parlor was an old-fashioned ice cream parlor and restaurant with locations in the New York City area and Miami-Dade County, Florida, and was famous for its huge Kitchen Sink Sundae. Only the Jahn's located in Jackson Heights, Queens is still operating.
Knickerbocker Club, a private male-only social club in New York City; Knickerbocker Greys, an afterschool program in New York City; Knickerbocker Ice Company, based in New York State during the 19th century; Knickerbocker News, a newspaper in Albany, New York published between 1843 and 1988; Knickerbocker Press, a division of publisher G. P ...
Ice cream parlors in New York City (7 P) O. ... Pages in category "Ice cream parlors in the United States" The following 66 pages are in this category, out of 66 total.
In the early 1800s, an early form of a U.S. ice cream parlor was existent in Philadelphia, Pennsylvania that sold "all kinds of refreshments, as Ice Cream, Syrups, French Cordials, Cakes, Clarets of the best kind, Jellies, etc." [5] According to one source, the first U.S. ice cream parlor opened in New York City in 1790. [6]
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