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A cook-off is a cooking competition where the contestants each prepare dishes for judging either by a select group of judges or by the general public. Cook-offs are very popular among competitors (such as restaurants) with very similar dishes, such as chili, and serves as a way to decide which recipe is the best for that particular dish.
The first Texas Chili Cook-off was held in 1994. [1] Attendance at the event was under 100 and only 8 chili teams competed. Today, the event draws upwards of 1,500 in attendance, has 36 teams competing and has a panel of 9 judges with professional experience in the food industry. The 2013 Cook-off is widely regarded as the most competitive to date.
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All chili must be made from scratch at the site of the contest. Women are barred from entering the contest as chefs . In response to the second rule, another cookoff was established in Luckenbach, Texas named "Hell Hath No Fury Like A Woman Scorned," in which the winners similarly qualify for the world championship cookoff.
Frank Tolbert co-founded the Terlingua Championship Chili Cook-Off in 1967, and in 1976 opened his first restaurant in Dallas, before moving to the current location in 2006.
The DC101 Chili Cook-Off was an annual rock concert sponsored by Washington, D.C. / Baltimore, Maryland radio station WWDC (FM). Proceeds from the concert, traditionally held in Washington, D.C., in mid-to-late May, were donated to the National Capital Area chapter of the National Kidney Foundation. The name originates from the chili ...
The annual Cow Hill Yacht Club Chili Cook-Off was held Oct. 13. The event raises money for residents in Saugatuck and Douglas facing difficult times.