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Unleavened hosts on a paten. Sacramental bread, also called Communion bread, Communion wafer, Sacred host, Eucharistic bread, the Lamb or simply the host (Latin: hostia, lit. 'sacrificial victim'), is the bread used in the Christian ritual of the Eucharist. Along with sacramental wine, it is one of two elements of the Eucharist.
Communion setting at an ELCA service: an open Bible, both unleavened bread and gluten-free wafers, a chalice of wine, and another with grape juice A congregation kneeling during the Eucharistic distribution. The manner of receiving the Eucharist differs throughout the world.
The bread used for the Liturgy is referred to as prosphora. A prosphoron is a round loaf of leavened bread baked in two layers to represent the two natures of Christ. It has a square seal on the top side which has inscribed on it a cross and the Greek letters IC (an abbreviation in Greek for "Jesus") XC ("Christ") and NIKA ("Conquers"). [2]
The Syro-Malabar Church in India, which was historically a part of the Church of the East, also uses Holy Leaven to prepare sacramental bread in several churches whereas unleavened bread is also in use. There are two rituals associated with the Holy Leaven: its addition to sacramental bread before it is baked, and the annual renewal of the Holy ...
It is almost universally recognized that the rite of breaking the bread is one of the four actions that make up Christian Eucharistic liturgies: [2] [3] [4] taking bread and wine (the offertory) giving thanks to God over the bread and wine (the consecration) breaking the bread (the fraction) distributing the bread and wine (the communion)
Seder means “order” in Hebrew, and that should be the first clue that this traditional Passover meal has very special significance. Passover (Pesach in Hebrew) is an annual holiday marking the ...
In the Catholic Church, the Communion bread is fervently revered in view of the Church's doctrine that, when bread and wine are consecrated during the Eucharistic celebration, they cease to be bread and wine and become the body and blood of Jesus. The empirical appearances continue to exist unchanged, but the reality believed to be changed by ...
Gluten, a protein found naturally in wheat, barley and rye, becomes degraded during the fermentation process when making sourdough bread, says Van Buiten, so it naturally contains less gluten than ...
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