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The secret to this diabetes-friendly holiday dessert recipe is sugar-free maple syrup. ... <10 ingredients, gluten free, dairy free, vegan. Serves: ... Maple-Pumpkin Cupcakes.
Get the recipe: Pumpkin Cupcakes with Maple Cream Cheese Frosting. Dinners, Dishes, and Desserts. ... This gluten-free vegan pumpkin cheesecake tastes like heaven: with a smooth and ...
Preheat the oven to 350 degrees Fahrenheit. Line two standard cupcake pans with twelve paper baking cups each, or grease pans with butter if not using baking cups.
Want to make Maple-Pumpkin Cupcakes? Learn the ingredients and steps to follow to properly make the the best Maple-Pumpkin Cupcakes? recipe for your family and friends.
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Using a whisk; combine pumpkin, egg, oil, sugar, and spices in a large bowl until very smooth. Add pancake mix and stir until combined (there might still be a few lumps).
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Preheat the oven to 325 degrees. Prepare 2 muffin pans with paper liners. Pumpkin Cake: In the bowl of a standing mixer, beat the sugar and butter together until light and fluffy.
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