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Adding aromatic herbs and spices creates masala chai. [2] [3] The term chai originated from the Chinese word for tea, cha (see Etymology of tea) via the Hindi chai (चाय). In English, this spiced tea is commonly referred to as chai tea, [4] or simply chai. [5]
Chai is the Hindi and Urdu word for "tea", as in masala chai, and wala indicates the person performing the task, so chaiwala is a street vendor of tea. Chaiwalas, as an entrepreneurial group, tend to move from different regions of India to run their small business in major cities.
Masala Chai kettles of a street vendor in Varanasi, India. Cooking Indian tea or Chai using a regular sauce pan in the US. India is the second largest producer of tea in the world after China, [1] including the famous Assam tea and Darjeeling tea. Tea is the 'State Drink' of Assam.
Add some sugar and spice to your life with masala chai, a delicious tea with a fascinating history and surprising health benefits. The post What Is Chai Tea, Exactly? appeared first on Reader's ...
Some drink masala chai, especially the Pakistani Pashtuns. Sheer chai , a type of tea that is mixed with milk and sugar, is also consumed. Other breakfast foods can include Afghan naan, paratha, eggs, butterfat , (malai) milk creams, cheeses, etc. Pastries, cakes and cookies are consumed with either tea or warm milk.
The different words for tea fall into two main groups: "te-derived" and "cha-derived" (Cantonese and Mandarin). [2]Most notably through the Silk Road; [25] global regions with a history of land trade with central regions of Imperial China (such as North Asia, Central Asia, the Indian subcontinent and the Middle East) pronounce it along the lines of 'cha', whilst most global maritime regions ...
In India, ginger tea is known as Adrak ki chai and is a widely consumed beverage. It is made by grating ginger into brewed black tea along with milk and sugar. Another commonly used version is ginger lemon tea which is prepared by adding ginger root to lukewarm lemon juice. [26]
The intro currently reads, "By itself, chai is merely the generic word for tea in much of the world, but for many English speakers outside those regions, particularly in the Western hemisphere, 'chai' automatically implies 'masala chai'." This is confusing English. Where exactly does chai mean tea and where does it mean masala chai?