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  2. The Classic Italian Cookbook - Wikipedia

    en.wikipedia.org/wiki/The_Classic_Italian_Cookbook

    The Classic Italian Cookbook has received largely positive reviews for its accessible format and high-quality recipes.David Sipress of The New Yorker credits the book with teaching him how to cook, [4] while Fergus Henderson of The Guardian praises Hazan saying she "single-handedly changed food as I knew it at home."

  3. 13 Italian Chain Restaurants That Are Totally Worth a Visit - AOL

    www.aol.com/13-italian-chain-restaurants-totally...

    Romano's Macaroni Grill. You’ll find Romano’s Macaroni Grill in 13 different states, serving just about the same stuff as everywhere else. There’s more of an expanded non-pasta section at ...

  4. 9 Drool-Worthy Italian Delicacies That Will Bring Italy to ...

    www.aol.com/lifestyle/9-drool-worthy-italian...

    2. Pizza Napoletana e Romana. Besides pasta, pizza has to be the second most popular Italian food. But the pizza in Italy is very different from American pizza.

  5. Giuliano Hazan - Wikipedia

    en.wikipedia.org/wiki/Giuliano_Hazan

    Giuliano Hazan (born December 1, 1958, in Manhattan, New York City) is an Italian cookbook author and educator who travels throughout the world teaching Italian cooking. He is the son of Italian cooking doyenne Marcella Hazan and wine expert Victor Hazan. His use of traditional methods and ingredients combined with modern attitudes and a ...

  6. Gennaro Contaldo - Wikipedia

    en.wikipedia.org/wiki/Gennaro_Contaldo

    The cookbook won 'Gourmand World Cookbook - Best Italian Cuisine Book' for 2003. His second book, Gennaro's Italian Year , was published in September 2006. His third book, Gennaro's Italian Home Cooking , was published in September 2008, and his fourth, Gennaro's Easy Italian , was published in March 2010.

  7. We studied the nutritional facts of popular fast food chains to find the 6 healthiest fast food French fries based on calories, sodium, fat, and carbs. Delish 5 hours ago

  8. Francesco Mazzei - Wikipedia

    en.wikipedia.org/wiki/Francesco_Mazzei

    Mazzei was born in 1973 and raised in Cosenza, Southern Italy. [5] [6]From 2008 to 2015, Mazzei worked for L'Anima, where he served as the chef-patron. [6] [7] Before joining L'Anima, he was the head of St. Alban restaurant.

  9. KD Finds: Lidia Bastianich's Italian Cooking Essentials - AOL

    www.aol.com/lifestyle/food-kd-finds-lidia...

    The celebrated chef, who built her business on Italian cuisine, tells us she craves a humble pasta dish with "just spaghetti, garlic and oil with nice spicy pepperoncini" when she's hungry.

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