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Malta (soft drink) may have come to Puerto Rico in the mid-19th century with German businesspeople or laborers, or with German and German-American immigrants who settled in Puerto Rico after World War I. A drink made from malta in Puerto Rico is called ponche de malta. Malta is mixed with whipped egg yolk, and condensed milk.
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Cuchifritos (Spanish pronunciation: [kutʃiˈfɾitos]) or cochifritos refers to various fried foods prepared principally of pork [1] in Spanish and Puerto Rican cuisine. In Spain, cuchifritos are a typical dish from Segovia in Castile. The dish consists of pork meat fried in olive oil and garlic and served hot.
Puerto Rican Chinese cuisine is a popular style of food exclusive to restaurants in Puerto Rico developed by its Chinese immigrants. [1] The food is a variation of Cantonese cuisine with some elements of Puerto Rican cuisine. A typical dish consists of fried rice, a choice of meat, and French fries or tostones.
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Latin American cuisine is the typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. Latin America is a highly racially, ethnically, and geographically diverse with varying cuisines.
In Puerto Rico, the word piragua refers to a frozen treat made of shaved ice and covered with fruit-flavored syrup. Unlike the American snow cone which is round and resembles a snowball , the piragua is pointy and shaped like a pyramid.