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The World Barista Championship (WBC) is an annual barista competition operated by World Coffee Events for the title of World Barista Champion. The competition is composed of the winners of the national barista championships, which are operated by the Specialty Coffee Association (SCA) chapters, or an approved, independent, non-profit national body.
The Specialty Coffee Association of America (SCAA) (also SCA Specialty Coffee Association, post-2017), founded in 1982, was a non-profit trade organization for the specialty coffee industry. With members located in more than 40 countries, SCAA represented different segments of the specialty coffee industry, including producers, roasters ...
The World Brewers Cup (WBC or WBrC) is an annual international coffee brewing competition organized by World Coffee Events, an organization founded by the Specialty Coffee Association. The stated goal of the competition is to showcase the craft and skill of filter coffee brewing by hand, promoting manual coffee brewing and quality of service. [1]
International Festivals and Events Association; ... Specialty Coffee Association of America; Specialty Wine Retailers Association; U.S. Poultry & Egg Association;
The United States Barista Championship (USBC), is an annual American coffee-brewing competition designed to evaluate baristas on their skills in espresso-based drink preparation and service. Competitors prepare and serve three courses of espresso-based beverages consisting of straight espressos, milk beverages , and signature drinks.
As Australian champion, Sestic won the right to compete in the 2015 World Barista Championship conducted by the Specialty Coffee Association of America in Seattle, United States. [ 3 ] Sestic was selected into the final six, then won the finals round of four espressos, four cappuccinos and four signature drinks judged by sensory and technical ...
The Specialty Coffee Association has a series of more detailed specifications (SCA is the union of the Specialty Coffee Association of American (SCAA) and Europe (SCAE) [5]). The SCA sets standards for specialty coffee at every stage of the coffee production, including allowable defects in green beans, water standards, and brew strength.
While working on specialized projects, Sinnott noticed several industry business-to-business coffee events such as the Specialty Coffee Association of America and the National Coffee Association. While some local coffee shops were holding brewing seminars, there were simply no large scale festivals exclusively for coffee consumers. He decided ...