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Male O. v. nelsoni with antlers in velvet. The white-tailed deer (Odocoileus virginianus), also known commonly as the whitetail and the Virginia deer, is a medium-sized species of deer native to North America, Central America, and South America as far south as Peru and Bolivia, where it predominately inhabits high mountain terrains of the Andes. [3]
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Legendary Whitetails is a clothing company that designs and sells everyday apparel, gifts, and gear related to deer hunting. Legendary Whitetails was established in 1999 as a direct-to-consumer catalog and internet retailer , and is headquartered in Apopka, Florida .
Seneca white deer inside the depot. The Seneca white deer are a rare herd of deer living within the confines of the former Seneca Army Depot in Seneca County, New York.When the 10,600-acre (43 km 2) depot was created in 1941, a 24-mile (39 km) fence was erected around its perimeter, isolating a small herd of white-tailed deer (Odocoileus virginianus), some of which had white coats.
The Columbian white-tailed deer (Odocoileus virginianus leucurus) [2] is one of the several subspecies of white-tailed deer in North America. It is a member of the Cervidae (deer) family, which includes mule deer , elk , moose , caribou , and the black-tailed deer that live nearby.
The Key deer is a subspecies of white-tailed deer which migrated to the Florida Keys from the mainland over a land bridge during the Wisconsin glaciation. The earliest known written reference to Key deer comes from the writings of Hernando de Escalante Fontaneda , a Spanish sailor shipwrecked in the Florida Keys and captured by Native Americans ...
White-tailed deer are the normal host of the P. tenuis parasite and are immunologically adapted to its presence. Deer and P. tenuis have coadapted in an evolutionary arms race over time. Deer remain largely unaffected by the presence of P. tenuis because of the immunity they have built as a result of coadaptation.
Venison, from white-tailed deer, moose, elk (wapiti) or caribou, is eaten across the country and is considered quite important to many First Nations cultures. [62] Seal meat is eaten, particularly in the Canadian North, the Maritimes, and Newfoundland and Labrador.
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