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2. 100+ Weeknight Dinners So Good We Need To Tell Everyone About ...

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   Salmon & Potato Skillet. While the potatoes here cook, the salmon takes a quick bath in an easy marinade that will double as cooking fat in this simple dish. In just 45 minutes, you’ll have a ...

3. 20+ Ways to Cook Potatoes - AOL

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   4. Baked Potato Wedges. Potato wedges make any meal seem more complete and nourishing. The wedge shape lets the potatoes crisp on the outside while the inside stays soft, for a pleasurable ...

4. 35 Fall Chicken Dinner Winners To Add To Your Rotation This ...

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   Enter this creamy pumpkin & Parmesan chicken skillet, a one-pan dish that bathes chicken breasts in a garlicky pumpkin cream sauce. ... easy to cook, and SO delicious with sweet potatoes and ...

5. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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   A bit of finely shredded Parmesan. Get the Scalloped Potatoes recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: BROOKE CAISON ... This French variety of pan-fried potatoes elevates them even FURTHER with ...

6. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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   We’ve included our favorite classics here, like our garlic mashed potatoes, our Ruth’s Chris Steak House sweet potato casserole, our vegetarian mushroom gravy, or our potatoes au gratin. They ...

7. 75 fall recipes to cook right now - AOL

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   Bone-in, skin-on chicken thighs are nestled in a Dutch oven with potatoes, apples and onions for a hearty complete meal. Hard cider lends sweetness and helps to release the browned bits from the ...

8. Fried potatoes - Wikipedia

   en.wikipedia.org/wiki/Fried_potatoes

   Sliced potatoes frying in a frying-pan. Fried potatoes are a dish or a component of other dishes (such as Bauernfrühstück) essentially consisting of potatoes which have been fried or deep-fried in hot cooking oil often with the addition of salt and other seasonings. They are often served as a side dish.

9. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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   Bone-in, skin-on chicken thighs are dredged in mustard and buttery, lemony breadcrumbs before they’re pan-fried. Serve over a bed of wild frisée lettuce with fingerling potatoes. Ina Garten's ...