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  2. Spode - Wikipedia

    en.wikipedia.org/wiki/Spode

    Spode is an English brand of pottery and homewares produced in Stoke-on-Trent, England.Spode was founded by Josiah Spode (1733–1797) in 1770, and was responsible for perfecting two important techniques that were crucial to the worldwide success of the English pottery industry in the 19th century: transfer printing on earthenware and bone china.

  3. 82 Christmas Side Dishes That Might Just Be Better Than ... - AOL

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    82 Must-Make Christmas Side Dishes PHOTO: LINDA PUGLIESE; FOOD STYLING: MAKINZE GORE "Hearst Magazines and Yahoo may earn commission or revenue on some items through these links."

  4. 9 Delicious Foods New Englanders Eat on Christmas - AOL

    www.aol.com/9-delicious-foods-englanders-eat...

    2. New England Corn Pudding. This dish walks the line between rustic and elegant — just like New England itself. The New England holiday staple works as a great side with glazed ham, and is made ...

  5. Spode Museum - Wikipedia

    en.wikipedia.org/wiki/Spode_Museum

    The Spode Museum is based in Stoke-on-Trent, England, where Josiah Spode, known for his role in the Industrial Revolution, established his pottery business in 1774. The Spode Museum collection includes a ceramics collection representing 200 years of Spode manufacture, ranging from spectacular pieces made for Royalty, the Great Exhibitions and the very rich to simple domestic wares.

  6. 7th graders guessed what 30-year-olds want for Christmas and ...

    www.aol.com/news/7th-graders-guessed-30-olds...

    Measuring cups, a vacuum, Bingo cards and a divorce lawyer. That's what seventh-grade students students believe that adults — sorry, 30-year-old adults — want for Christmas.

  7. Christmas dinner - Wikipedia

    en.wikipedia.org/wiki/Christmas_dinner

    The main dish is usually a large Christmas ham, which is eaten with mustard or bread along with the other dishes. [21] Fish is also served (often lutefisk and gravlax or smoked salmon ), and with the ham there are also different casseroles usually with potatoes, rutabaga (swedes), or carrots.

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