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  2. Parsnip - Wikipedia

    en.wikipedia.org/wiki/Parsnip

    A typical 100 g serving of parsnip provides 314 kilojoules (75 kilocalories) of food energy. Most parsnip cultivars consist of about 80% water, 5% sugar, 1% protein, 0.3% fat, and 5% dietary fiber. The parsnip is rich in vitamins and minerals and is particularly rich in potassium with 375 mg per 100 g. [40]

  3. What Is a Parsnip—and How to Eat This Delicious Root ... - AOL

    www.aol.com/lifestyle/parsnip-eat-delicious-root...

    "Parsnips are commonly cooked with herbs and spices used in Mediterranean and Middle Eastern cuisines, such as rosemary, thyme, cumin, garlic, and onion," says Ziata.

  4. Heracleum maximum - Wikipedia

    en.wikipedia.org/wiki/Heracleum_maximum

    Heracleum maximum, commonly known as cow parsnip, is the only member of the genus Heracleum native to North America. It is also known as American cow-parsnip , [ 4 ] Satan celery , Indian celery , Indian rhubarb , [ 5 ] poison turnip [ 6 ] or pushki .

  5. A Dietitian’s Take on Foods That Fight Inflammation - AOL

    www.aol.com/dietitian-foods-fight-inflammation...

    Staying hydrated and consuming green tea or other antioxidant-rich beverages can further enhance the diet’s benefits. ... Bobbi Brown Shares Her Top Face-Transforming Makeup Tips for Women Over 50.

  6. Pastinaca - Wikipedia

    en.wikipedia.org/wiki/Pastinaca

    Pastinaca (parsnips) is a genus of flowering plant in the family Apiaceae, comprising 14 species. Economically, the most important member of the genus is Pastinaca sativa , the parsnip. Etymology

  7. 6 Heart-Healthy Foods You Should be Eating in January ... - AOL

    www.aol.com/lifestyle/6-heart-healthy-foods...

    Heart disease is the No. 1 cause of death in the U.S. Yet, according to the American Heart Association, half of Americans are unaware of this sobering statistic. The good news is that a diet ...

  8. Heracleum (plant) - Wikipedia

    en.wikipedia.org/wiki/Heracleum_(plant)

    Common names for the genus or its species include hogweed [2] and cow parsnip. [3] [4] The genus name Heracleum was described by Carl Linnaeus in 1753. [4]

  9. What Is a Parsnip and What Does It Taste Like? - AOL

    www.aol.com/news/parsnip-does-taste-193828764.html

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