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  2. Churubusco, Indiana - Wikipedia

    en.wikipedia.org/wiki/Churubusco,_Indiana

    Churubusco (/ ˌ tʃ ɛr ə ˈ b ʌ s k oʊ / or / ˌ tʃ ɛr i ˈ b ʌ s k oʊ /); often shortened to Busco (/ ˈ b ʌ s k oʊ /), is a town located near the headwaters of the Eel River in the extreme northeast corner of Whitley County, Indiana, United States, in Smith Township, about 16 miles (26 km) northwest of Fort Wayne. [2] The ...

  3. Mediterranean moray - Wikipedia

    en.wikipedia.org/wiki/Mediterranean_moray

    The Mediterranean moray has an elongated, eel-like body and can reach a length of 1.5 metres (4 ft 11 in) and weigh over 15 kilograms. Its coloration varies from dark grey to dark brown with fine dark spots. The skin is slimy and without scales. The dorsal fin begins behind its head and continues to the caudal fin (fused with the anal fin).

  4. American eel - Wikipedia

    en.wikipedia.org/wiki/American_eel

    This is an accepted version of this page This is the latest accepted revision, reviewed on 23 December 2024. Species of fish American eel Conservation status Endangered (IUCN 3.1) Scientific classification Domain: Eukaryota Kingdom: Animalia Phylum: Chordata Class: Actinopterygii Order: Anguilliformes Family: Anguillidae Genus: Anguilla Species: A. rostrata Binomial name Anguilla rostrata ...

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    The best keto meal delivery services in 2024, per nutritionists and reviews, are affordable and easy. Get Factor, Green Chef, HelloFresh, more for weight loss.

  6. Dietitians share the pros, cons, and a Whole30 food list. People 13 hours ago “Top Chef” Heads to Canada to Compete for the Largest Prize in the Show’s History — Watch the Trailer and Meet ...

  7. Eel as food - Wikipedia

    en.wikipedia.org/wiki/Eel_as_food

    The European eel (Anguilla anguilla) is listed as Critically Endangered on the global IUCN Red List of Threatened Species. While the Japanese eel (Anguilla japonica) and American eel (Anguilla rostrata) are assessed as Endangered. [16] In 2010, Greenpeace International added the American eel, European eel, and Japanese eel to its seafood red ...

  8. Unagi - Wikipedia

    en.wikipedia.org/wiki/Unagi

    Unagi (ウナギ) is the Japanese word for freshwater eel, particularly the Japanese eel, Anguilla japonica (日本鰻, nihon unagi). [1] Unagi is a common ingredient in Japanese cooking, often as kabayaki. It is not to be confused with saltwater eel, which is known as anago in Japanese.

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