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In Canada, a teaspoon is historically 1 ⁄ 6 imperial fluid ounce (4.74 mL) and a tablespoon is 1 ⁄ 2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils commonly come in 5 mL for teaspoons and 15 mL for tablespoons, hence why it is labelled as that on the chart. The volume measures here are for comparison only.
1 Australian metric tablespoon = 20 ml = 1 1 / 3 international metric tablespoons = 2 metric dessert spoons, 1 metric dessert spoon = 10 ml each = 4 metric teaspoons, 1 metric teaspoon = 5 ml each ≈ 5·63 British imperial fluid drachms ≈ 0·7 British imperial fluid ounce ≈ 1·41 UK tablespoons ≈ 2·82 UK dessert spoons
2 fluidrachm or 8 mL, [11] or 7.5 mL [18] (actual range: 8.4–10.4 mL [12]) 2 fl dram or 8 mL [13] 1 ⁄ 4: 2 dessertspoons = 1 tablespoon tablespoon (mouthful) tbsp. or T., rarely tbls. 1 ⁄ 2 fluid ounce or 20 mL [10] most common size: 5 fl dr or 20 mL [17] 4 fluidrachm or 16 mL, [11] or 15 mL [18] (actual range: 12.8–15.6 mL [12]) 1/2 fl ...
For nutritional labeling and medicine in the US, the teaspoon and tablespoon are defined as a metric teaspoon and tablespoon—precisely 5 mL and 15 mL respectively. [22] The saying, "a pint's a pound the world around", refers to 16 US fluid ounces of water weighing approximately (about 4% more than) one pound avoirdupois.
Metric measuring spoons, 1–125 ml Measuring Spoons, ⅛–1 tablespoon Micro scoops for measuring milligram units of compounds; 6–10 mg (black), 10–15 mg (red), 25–30 mg (yellow) A measuring spoon is a spoon used to measure an amount of an ingredient , either liquid or dry, when cooking.
284 mL: 9.61 US fl oz: 10 imp oz: 1 ⁄ 2 Imperial pint. A gill of beer was a customary measure equal to half an imperial pint (10 imperial fluid ounces or 280 millilitres) used in rural parts of England. [9] It is a holdover from when spirits, wines and brandies, ale, and beer all had different standard measures of capacity.
tbsp ≡ 15 mL [18] = 15 × 10 −6 m 3: ... See Weight for detail of mass/weight distinction and conversion. Avoirdupois is a system of mass based on a pound of 16 ...
Similar in size to a soup spoon (intermediate between a teaspoon and a tablespoon) but with an oval rather than round bowl, it typically has a capacity around twice that of a teaspoon. By extension, the term "dessert spoon" is used as a cooking measure of volume, usually of 10 millilitres (mL), 1 ⁄ 3 US fl oz, or 1 ⁄ 4 imp fl oz.