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The categories are varied and include processes or ingredients not usually regarded as defining beer styles in themselves, such as cask ale or gluten-free beer. [ 2 ] [ 3 ] [ 4 ] Beer terms such as ale or lager cover a wide variety of beer styles, and are better thought of as broad categories of beer styles.
Many beer styles are classified as one of two main types, ales and lagers, though certain styles may not be easily sorted into either category.Beers classified as ales are typically made with yeasts that ferment at warmer temperatures, usually between 15.5 and 24 °C (60 and 75 °F), and form a layer of foam on the surface of the fermenting beer, thus they are called top-fermenting yeasts.
Moreover, they are made with wild yeast, while ales and lagers are not, so they have their own space in the chart; Belgian ale and Dark ale are not meant to be kind of beers, by a way to group the sub-categories; by Belgian ale I meant all the particular ales that can't be classified as anything else and that were invented in Belgium. I can ...
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Lager uses a process of cool fermentation, followed by maturation in cold storage. The German word "Lager" means storeroom or warehouse. The yeast generally used with lager brewing is Saccharomyces pastorianus. It is a close relative of the Saccharomyces cerevisiae yeast used for warm fermented ales. [citation needed]
Greene King's Strong Suffolk Ale is an example of an 18th-century "country beer". It is blended from Old 5X , which is aged for two years in oak tuns. [ 7 ] [ 13 ] Large oak vats were once the norm for fermentation and storage of beer in England, a fact made notorious when one of these burst in London in 1814, killing eight people.
Angel Planells, a registered dietitian and spokesperson for the Academy of Nutrition and Dietetics, explains that there are two main categories of beer: ales and lagers. Ales, including pale ales ...
In the United States, the term "malt beverage" may be used by trade associations of groups of beer wholesalers (e.g. Tennessee Malt Beverages Association) for the sake of a professional image by using brewing craft related terms, for political or legal reasons, or to avoid potential negative connotations that may be associated with beer in a region.