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  2. The Trick to Grilling a Perfect Steak - AOL

    www.aol.com/food/trick-grilling-perfect-steak

    If you often get a perfectly cooked steak on the outside, but raw meat on the inside, watch and learn how to grill the perfect steak. Many people claim steak to be their absolute favorite food ...

  3. 30 steak recipes to switch up your grilling routine - AOL

    www.aol.com/article/lifestyle/2019/05/31/30...

    Step aside traditional steak sauce! These steak recipes incorporate new sauces, toppings and seasonings to spice things up, 30 steak recipes to switch up your grilling routine

  4. Cheesy Garlic Zucchini Steaks Will Rival The Meat At Your ...

    www.aol.com/cheesy-garlic-zucchini-steaks-rival...

    Season steaks on scored sides with 1 teaspoon salt. Let sit to allow zucchini to release moisture, about 15 minutes. Place a rack in center of oven; preheat to 425°.

  5. Grilling - Wikipedia

    en.wikipedia.org/wiki/Grilling

    Sear-grill and gear grilling is a process of searing food items over high temperatures. Sear grilling can be achieved using a gas grill, charcoal grill, hybrid grill, or infrared grill where the below flame heats the grill grates to temperatures over 480 °C (900 °F). Sear-grilling instantly sears the outside of meat to make the food more ...

  6. List of steak dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_steak_dishes

    Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include the larger bones. Fish steaks can be grilled, pan-fried, broiled or baked. Kabkabou – fish and tomato stew traditionally prepared in Tunisia with fish steak, capers, olives and lemon

  7. London broil - Wikipedia

    en.wikipedia.org/wiki/London_broil

    London broil is a beef dish made by grilling marinated beef, then cutting it across the grain into thin strips. While the inclusion of "London" in the name may suggest British origins, "broil" is not a common term in UK English, and indeed the dish is American, not British.

  8. Tri-tip - Wikipedia

    en.wikipedia.org/wiki/Tri-tip

    This cut of beef can be sliced into steaks, grilled in its entirety, or used in chili con carne. [14] To grill or roast the tri-tip, heat the pan on high until it is very hot. The roast can then be put in the oven and cooked for about 10 minutes per pound until the internal temperature is 130–135 °F (54–57 °C) for medium-rare.

  9. 10 Convection Oven Recipes, Plus How to Get the Most ... - AOL

    www.aol.com/10-convection-oven-recipes-plus...

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