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How To Make My 3-Ingredient Smoked Salmon Dip. For 2 1/2 cups, or 6 to 8 servings, you’ll need: 8 ounces cream cheese, room temperature 4 to 6 ounces hot smoked salmon, flaked
Crumble smoked salmon into a medium mixing bowl. Stir in lemon peel, lemon juice, capers and olive oil. Season to taste with salt and pepper. Quarter and slice cucumber into bite size pieces. Roughly chop fresh dill. Refrigerate all toppings. Start charcoal fire or preheat gas grill to medium-high heat.
Try these fun and festive last-minute appetizer recipes that are ready in 15 minutes or less. ... Made with cream cheese, herbs and smoked trout, smoked salmon or a mix of both, it’s a creamy ...
Prepare yourself with a bevy of finger food appetizer recipes sure to satisfy guests at your next party. ... Get the Smoked Salmon Crostini recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING: BROOKE ...
Want to make Smoked Salmon and Caper Grilled Appetizer Pizzas? Learn the ingredients and steps to follow to properly make the the best Smoked Salmon and Caper Grilled Appetizer Pizzas? recipe for your family and friends.
Best New Year's Eve Appetizer Recipes istetiana - Getty Images. ... Get the Smoked Salmon Bites recipe. RELATED: Best Easy Appetizers - Quick Last-Minute Finger Foods. Raymond Hom.
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