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Señor Frog's (Mister Frog) is a Mexican-themed franchised bar and grill in tourist destinations throughout Mexico, the Caribbean, Tenerife, and the United States. [1]In Mexico and the western Caribbean, about 75% of its revenues come from alcoholic beverage sales.
The company has restaurants in Mexico, South America, the Caribbean, Spain and most recently, in the United States. In 2005, Grupo Anderson’s made its debut in the U.S. with the opening of a Señor Frog’s location in Myrtle Beach, South Carolina. The U.S. locations are in Myrtle Beach (2005), Hawaii, Las Vegas, and Orlando (January 2012).
In addition to Carlos'n Charlie's, Grupo Anderson's has the Señor Frog's chain, along with other similarly-branded restaurants/bars like Carlos O'Brians and El Squid Roe. [4] Carlos'n Charlie's restaurants averaged $3.6 million in 2005 with an average check of $22.50. They expected sales to grow from $105 million to $112 million in 2006. [5]
Quintana Roo, which became a Mexican state in 1974, the same year that first hotel opened, is now home to a series of resorts, of which Cancun is the original. Fast-forward and Cancun has become a ...
Co-owner Tony DeRienzo and sioux chef makes Parsto & Heirloom Tomato Pasta at Giana Restaurant and Bar in Easton on Tuesday, Feb. 6, 2024. ...
Cameron Mitchell to open new seafood restaurant in Easton on June 11. Gannett. Bob Vitale, Columbus Dispatch. June 1, 2024 at 3:01 AM.
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Cocina de Autor is a Mexican restaurant brand within the all-inclusive resort Grand Velas Resorts. The restaurant marque is found at the Riviera Maya and Los Cabos Corridor establishments, in Quintana Roo and Baja California Sur, respectively. Cocina de Autor offers creative cuisine featuring dishes made with ingredients from various regions.