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Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]
In 2020, the COVID-19 pandemic led to the closure of the Santa Monica location and the original Westlake site. Most of the restaurant’s memorabilia was auctioned, and the business transitioned to online meat sales. [4] [5] In 2023, the Los Angeles City Council designated the original Pacific Dining Car as a historic-cultural monument. [3]
This inexpensive rotisserie chicken chain once had nearly 350 locations across the United States, but has closed 95% of its restaurants since 2022, according to Restaurant Business. As of December ...
Johnie's Broiler, originally known as Harvey's Broiler and currently operating as Bob's Big Boy Broiler, is a restaurant located in Downey, California.It first opened in 1958 by Harvey Ortner, a former partner in the Clock Broiler restaurants chain in the Los Angeles area.
The first of two Black Bear Diners planned for North Texas has opened at a shopping plaza just across the I-35W from the Alliance Town Center, according to a company announcement.. The new 5,001 ...
Black Bear Diner offers family meals such as breakfast, burgers, salads, and shakes. [6] Baked goods prepared on site are offered, and some locations offer alcohol sales, provided the customer is at least 21. [7] The menu format mimics an old newspaper titled The Black Bear Gazette, with articles on the front page.
The restaurant's menu, which mirrors that of the other locations, also includes multigrain bread topped with avocado, poached eggs and pickled red onions; whipped ricotta with pecans and fruit; or ...
LA Weekly has described Nickel Diner as "an unlikely success", stepping from "what used to be considered the most notorious intersection in town". [1] The Los Angeles Times guide refers to the restaurant as a "trendy new diner" that is "located on a historic stretch of Main Street between Fifth and Sixth streets." and claim that "Inside you're ...