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β-Fructofuranosidase is an enzyme that catalyzes the hydrolysis (breakdown) of the table sugar sucrose into fructose and glucose. [1] [2] Alternative names for β-fructofuranosidase EC 3.2.1.26 include invertase, saccharase, glucosucrase, β-fructosidase, invertin, fructosylinvertase, alkaline invertase, and acid invertase.
Unlike glucose, fructose is not an insulin secretagogue, and can in fact lower circulating insulin. [4] In addition to the liver, fructose is metabolized in the intestines, testis, kidney, skeletal muscle, fat tissue and brain, [5] [6] but it is not transported into cells via insulin-sensitive pathways (insulin regulated transporters GLUT1 and ...
Products of the reaction are the constituent monosaccharides glucose and fructose. This glucose is added to a growing glucan chain. Glucansucrase uses the energy released from bond cleavage to drive glucan synthesis. [2] Both sucrose breakdown and glucan synthesis occur in the same active site. [3] The first step is carried out through a ...
The polyol pathway is a two-step process that converts glucose to fructose. [1] In this pathway glucose is reduced to sorbitol, which is subsequently oxidized to fructose. It is also called the sorbitol-aldose reductase pathway. The pathway is implicated in diabetic complications, especially in microvascular damage to the retina, [2] kidney, [3 ...
Reaction scheme showing hexosyl group transfer from UDP-glucose to fructose 6-phosphate. In the open conformation of H. orenii SPS, fructose 6-phosphate forms hydrogen bonds with Gly-33 and Gln-35 residues in the A domain while UDP-glucose interacts with the B-domain. Crystal structures studies reveal that after binding, the two domains twist ...
Sucrose, a disaccharide formed from condensation of a molecule of glucose and a molecule of fructose. A disaccharide (also called a double sugar or biose) [1] is the sugar formed when two monosaccharides are joined by glycosidic linkage. [2]
The reaction catalyzed by sucrose phosphorylase produces the valuable byproducts α-D-glucose-1-phosphate and fructose. α-D-glucose-1-phosphate can be reversibly converted by phosphoglucomutase to glucose-6-phosphate, [4] which is an important intermediate used in glycolysis.
After resorption in the gut, the monosaccharides are transported, through the portal vein, to the liver, where all non-glucose monosacharids (fructose, galactose) are transformed into glucose as well. [4] Glucose (blood sugar) is distributed to cells in the tissues, where it is broken down via cellular respiration, or stored as glycogen.