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Tōkki Soju is made with only 3 ingredients: glutinous rice, water, and nuruk. Tōkki Soju White Label 23% ABV. Each 375ml bottle contains ~800g of glutinous rice. Tōkki Soju Black Label 40% ABV. Each 750ml bottle contains ~3kg of glutinous rice. Tōkki Soju Gold Label 46% ABV, barrel-aged in US Virgin Oak barrels. Sold exclusively at Tōkki Bar
Soju (English pronunciation: / ˈ s oʊ dʒ uː /; Korean: 소주; Hanja: 燒酒) is a clear and colorless distilled alcoholic beverage, [1] [2] [3] traditionally made from rice, but later from other grains and has a flavor similar to vodka. [4]
In our opinion, the Good Day Peach (#4) tastes like flavored alcohol whereas the Chum Churum Peach (#2) tastes like alcohol-infused juice, which is why we like it better. And our absolute favorite: 1.
Soju is generally inexpensive; a typical bottle costs about ₩1,800, less than US$1.65 (convenience store standards). [49] It typically has an alcohol content of 40 proof (20 percent alcohol by volume). [50] In the 13th century, during the Goryeo dynasty, Mongol invaders brought soju (known as araki) with them. [51]
A bottle of Chamisul soju. Jinro is the largest manufacturer of soju accounting for half of all white spirits sold in South Korea. [6] Soju accounts for 97% of the category. Global sales in 2013 were 750 million bottles; the second-largest spirits brand, Smirnoff, sold less than half that number.
Meanwhile, the U.S. hasn’t updated its own alcohol warning labels in 36 years — despite the fact that we’ve learned a lot since then about alcohol and its associated health risks.
HiteJinro is a merger between two alcohol companies: Hite Brewery and Jinro. Hite Brewery was established in 1933 as a liquor company. Jinro was established in 1924 as the first Korean beer company. In 2006, Jinro was acquired by Hite, a popular beverage company. HiteJinro is the world's leading producer of Soju. HiteJinro manufactures many ...
Some foods are considered to be best complemented by certain types of alcohol. For example, samgyeopsal, grilled pork belly, is considered to go best with soju, while fried chicken or Korean seasoned chicken goes well with beer. Pajeon and makkeoli (or dongdongju) is a popular combination for rainy days. [4