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This adorable crab can be used as a spoon/utensil rest or be clipped onto the side of a pot to prop open the lid. It's like having one's own little crustacean cheerleader while cooking. $14 at Amazon
A crab cracker (also known as a lobster cracker or crab claw cracker) is a specialized food utensil, similar in construction (and sometimes appearance) to certain types of nutcrackers, used to crack the hard shells of crabs and lobsters by pulling the two handles together to access the flesh inside, while preparing or eating them.
One thing to note? She says you should avoid using metal utensils on these to maintain the nonstick surface. "Don't use anything abrasive; it scratches easily." $220; $100 at greenpan. $130; $100 ...
Crab cracker: Lobster cracker: Used to crack the shell of a crab or lobster A clamping device, similar in design to a nutcracker but larger, with ridges on the inside to grip the shell. [2] Cutting board: A portable board on which food can be cut. Usually smaller and lighter than butcher's blocks, generally made from wood or plastic. Dough scraper
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Instead of humans being potentially exposed to a dose of toxic chemicals in black plastic utensils near the minimum level that the EPA deems a health risk, it's actually about one-tenth of that.
The Boiling Crab was founded by Sinh Nguyen and Dada Ngo, a Vietnamese husband-and-wife couple. Nguyen's family mainly worked as crabbers or fishermen in the small Texan town of Seadrift . They opened the chain's first restaurant in 2004 in Garden Grove 's Little Saigon . [ 1 ]
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