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Dorzolamide is a sulfonamide and topical carbonic anhydrase II inhibitor. It is indicated for the reduction of elevated intraocular pressure in patients with open-angle glaucoma or ocular hypertension and who are insufficiently responsive to beta-blockers. Inhibition of carbonic anhydrase II in the ciliary processes of the eye decreases aqueous ...
Dorzolamide, sold under the brand name Trusopt among others, is a medication used to treat high pressure inside the eye, including in cases of glaucoma. [3] It is used as an eye drop. [3] Effects begin within three hours and last for at least eight hours. [3] It is also available as the combination dorzolamide/timolol. [3] [4]
While this cryopreservation conservation strategy can be used on all plants, it is often only used under certain circumstances: 1) crops with recalcitrant seeds e.g. avocado, [2] coconut [3] 2) seedless crops such as cultivated banana and plantains [4] or 3) crops that are clonally propagated such as cassava, potato, garlic and sweet potato.
Cryopreservation of the whole seed in an anti-freezing solution. [3] Intermediate seeds are between orthodox and recalcitrant seeds in their survivability. They are initially identified by their inability to survive conventional dry-freezing storage while being able to survive cryopreservation as a whole.
Phytochemistry is the study of phytochemicals, which are chemicals derived from plants.Phytochemists strive to describe the structures of the large number of secondary metabolites found in plants, the functions of these compounds in human and plant biology, and the biosynthesis of these compounds.
Equipment used in aseptic processing of food and beverages must be sterilized before processing and remain sterile during processing. [1] When designing aseptic processing equipment there are six basic requirements to consider: the equipment must have the capability of being cleaned thoroughly, it must be able to be sterilized with steam, chemicals, or high-temperature water, sterilization ...
Active from 2007 to 2011, this phase of the project aimed to create the ideal design for a triple-layer, hermetically sealed, commercially available cowpea storage bag. [10] Another aim was to educate farmers and rural development groups about non-chemical cowpea storage methods and to demonstrate the most effective cowpea storage methods.
Whenever the solution is depleted below a certain level, either water or fresh nutrient solution is added. A Mariotte's bottle, or a float valve, can be used to automatically maintain the solution level. In raft solution culture, plants are placed in a sheet of buoyant plastic that is floated on the surface of the nutrient solution.